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LewisGene brings artisanal precision to the art of espresso blending. Each of their seven signature blends is built from carefully sourced origins — Brazil, Indonesia, Guatemala, Ethiopia, Colombia — layered and profiled to reveal depth, sweetness, and complexity in every shot. From the tropical brightness of Rumah to the bittersweet sophistication of Ebony, LewisGene's approach is rooted in balance: bold enough for milk-based drinks, nuanced enough to stand alone. Every roast is dialled for consistency, body, and a clean finish — the kind of reliability that cafes depend on and home baristas fall in love with.

At Richman Coffee Roastery, we believe that coffee is a living record of its origin — the soil, the altitude, and the hands that nurtured it. Our mission is to stay out of the way. We don't roast to add flavor; we roast to reveal it.

We embrace a minimalist approach to coffee, inspired by Nordic roasting traditions. For us, the "perfect cup" is defined by transparency, high acidity, and a vibrant, fruit-forward profile. We want you to taste the terroir of Ethiopia, the brightness of Kenya, and the soul of Colombia in every sip, unmasked by the smoke of a traditional dark roast.

Anchored by 15 years of industry experience, Jpresso Roastery operates from the heart of Kuala Lumpur's Bandar Sri Damansara. What began as a single-origin obsession has grown into one of Malaysia's most respected specialty roasting operations — known for pushing the boundaries of complex Nordic-style light roasts while maintaining flawless execution on classic espresso profiles. Every batch is roasted to order, profiled in-house, and cupped before release. From the delicate florals of an Ethiopian Yirgacheffe to the bold, syrupy depth of a Sumatran Kerinci, Jpresso's range reflects a philosophy that great coffee is both science and craft — and that neither should be compromised.